Sous Chef J, Latest Hotel Jobs In Kenya,

Position: Sous Chef

Location: Lavington, Nairobi

Job Description

Our client, a fusion of classical French and bistro-style food restaurant, is recruiting for a professional Sous Chef to join their team. Be the second in command in the kitchen, following the Executive Chef’s specifications and guidelines. Will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing customers’ satisfaction.


  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


  • 4+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus

How to Apply

Deadline: Interested parties should send their online applications on or before 22nd July 2020

Correspondence: Applications and detailed CV to be submitted online at

Applications not meeting minimum requirements will not be considered. Only shortlisted candidates will be contacted.