Home ECONOMY Why Kenya’s super food, drugs agency plan was doomed

Why Kenya’s super food, drugs agency plan was doomed

by biasharadigest
Ideas & Debate

Why Kenya’s super food, drugs agency plan was doomed

Our parliamentarians are sometimes required to rule on some challenging proposals, with the private members’ Kenya Food and Drug Authority (KFDA) Bill a prime example from 2019: yet as opinions now coalesce around abandoning the idea of a joint medicine and food safety regulator, the bill has raised some clear lessons.

Above all, it has shown the risks of paths to parliament that do not include impact assessments. For the KFDA idea emerged with the prospect of a very large price tag, but very little sight of the envisaged benefits from all the spending.

Indeed, at its inception, the KFDA Bill was to supposed to be a government bill. In December 2018, the President’s Office announced the bill had been fast tracked, and the ministries of Agriculture and Health, which the bill spans, were together working to place it before Parliament within 100 days.

The ministries never presented a draft, for the same reasons that other nations have disbanded FDAs. The challenge lay in structuring a viable joint authority spanning both ministries, across different interests and skills, beside multiple existing agencies, and with many similar, but also widely different touch points for data gathering, monitoring and evaluation.

With no government bill, Parliament was instead presented midyear with a private member’s KFDA Bill, even as State officials continued to research, investigate and conceptualise the best possible ways to achieve food safety and high quality medicines.

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The side step into a private member’s bill, in the meantime, meant that the bil was no longer bound by the normal government process of due diligence. Any government-backed bill must present a Regulatory Impact Assessment, covering the costs involved, and the benefits to the nation. But for the private KFDA Bill that analysis was a blank.

That’s a thought-provoking gap when the potential spend was huge- at more than Sh4bn- in a bid to end the duplication of the roles of 10 of the 21 agencies involved in national food testing, safety and quality control across the ministries of Health, Agriculture and Trade and Industrialisation.

In fact, the bill proposed disbanding the Veterinary Services Board, the Pharmacy and Poisons Board and the Department of Public Health, wrapping them up into one and managing their roles together with those the Kenya Bureau of Standards, Kenya Plant Health Inspectorate Services, and the Government Chemist’s Department.

The rest, about seven, would have been left to work entirely independently in the same space, but not under the new KFDA.

This transition was certain to have cost lives in diverted spending, with the set up alone costing 45 times more than the nation’s entire diabetes programme of Sh85.7m, or the cost of setting up 300 new rural clinics. But its systemic replication of roles was also likely to have caused drug approval errors and increased food contamination, as well as extra spending in recurrent costs.

Indeed, Tanzania was spending Sh13.2bn a year with over 266 employees in its TFDA, and the government still reported that it had aggravated the food and health sector challenges due to duplicated roles with the Tanzania Bureau of Standards (TBS). TFDA was dissolved this year.

Likewise, the US incurred double costs in food regulation by funding the Ministry of Agriculture one billion dollars with 9,200 full time employees while at the same time the FDA spent $1.3bn and employed 5,000 full time employees. Even so, rising health complications were reported due to drug approval errors and food contamination, while endless cases of irrational agency divisions of responsibility, corruption, and food recalls marred the authority and have, likewise, led to its closure.

Such a journey was not one that Kenya needed to take. The country has suffered a surge in food scares, spanning aflatoxins in maize, antibiotics in meat, mercury in sugar, pesticide residues in fruits and vegetables and contaminated soft drinks among others. Kenyans have died from food poisoning at wedding ceremonies and in hotel conferences. In 2017, the Ministry of Health reported 3,967 cholera cases, causing 76 mortalities. There is an urgency to inject efficiency in our strained healthcare system to get the most value for every shilling spent.

As the Ministry of Agriculture now unveils a single agency to oversee and ensure food safety for us all, and the Ministry of Health, likewise, reviews all aspects of medical regulation, we can now ensure that we all get the most gains for the associated government spending through thorough impact assessments from the very start.

Thus, rather than create a double authority that is doomed to fail before it is formed, the ministries of Health and Agriculture are now advancing in crafting Kenya’s own solution, as strong national regulatory authorities that maximise efficiency in achieving safety for everyone and assuring every Kenyan’s constitutional right to the highest attainable standard of health.

The writer is CEO Pharmaceutical Society of Kenya.

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